MY Shokudo Dining & Sakaba

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Foremost

Today's Assortment of 3 Side Dishes

(Obanzai on a certain day)

・Ark shell sashimi

Smoked duck

- Persimmon and tofu salad (like a white sesame dressing)

■ Salad

Deep-fried tofu skin and daikon radish salad

■ Build

Assortment of 3 kinds of seasonal sashimi

■ Seafood

Steamed natural sea bream with kelp

■Meat

Grilled pork tenderloin with walnut miso sauce

■ Meals

Crab and salmon hikari sushi

The contents may change depending on the availability of ingredients.

[Cancellation and/or date change fees for course reservations of 10 or more people]

*For changes within 7 business days of your reservation date, please call the store directly.

*Saturdays, Sundays, and public holidays are not included in business days.

7 business days prior: 30% of the course fee

3 business days prior: 70% of the course fee

- Cancellation after 3:00 PM one business day prior: 100% of the course fee

For groups of 9 or fewer, reservations must be made by 3:00 PM one business day prior to the reservation date.