MY Shokudo Dining & Sakaba

※The photograph is an image

Foremost

Today's Assortment of 3 Side Dishes

■ Salad

Tender pork tongue with colorful vegetables

■ Build

Assortment of 3 kinds of seasonal sashimi

■Meat

Oyama chicken grilled with miso paste wrapped in magnolia leaves

■ Seafood

Deep-fried sweetfish in rice flour

■ Meals

Grilled eel rice ball in broth

The contents may change depending on the availability of ingredients.

[Cancellation and/or date change fees for course reservations of 10 or more people]

*For changes within 7 business days of your reservation date, please call the store directly.

*Saturdays, Sundays, and public holidays are not included in business days.

7 business days prior: 30% of the course fee

3 business days prior: 70% of the course fee

- Cancellation after 3:00 PM one business day prior: 100% of the course fee

For groups of 9 or fewer, reservations must be made by 3:00 PM one business day in advance.