MY Shokudo Dining & Sakaba

※The photograph is an image

Foremost

Today's assortment of 3 kinds of obanzai

■ Salad

Snow crab and shrimp seaweed salad

■ Build

Assortment of three seasonal sashimi

■ Seafood

Cod and monkfish liver steamed with yuzu miso

Meat

Smoked duck grilled in soy sauce with seasonal vegetables

■ Meals

Inaniwa-style sea bream soup

The contents may change depending on the supply situation.

[Cancellation and date change fees for course reservations of 10 or more people]

*If you wish to make any changes within 7 business days of your reservation, please call the store directly.

*Saturdays, Sundays and public holidays are not included in business days.

・7 business days before: 30% of the course fee

・3 business days before: 70% of the course fee

・After 15:00 one business day before: 100% of the course fee

・For groups of 9 or less, reservations must be made by 3:00 PM one business day before the date of booking.