MY Shokudo Dining & Sakaba

※The photograph is an image

Foremost

Today's assortment of 3 kinds of obanzai

■ Salad

Sakura shrimp and komatsuna salad

■ Build

Assortment of yuba and fresh sashimi

■ Fish

Steamed Spanish mackerel with salt and vinegar sauce

Meat

Local chicken grilled on magnolia leaves

■ Meals

Green tea soba noodles with chopped grated yam broth

[Cancellation and number of people/date change fees for course reservations of 10 or more people]

*If you wish to make any changes within 7 business days of the reservation date, please call the store directly.

*Saturdays, Sundays and public holidays are not included in business days.

・7 business days before: 30% of the course fee

・3 business days before: 70% of the course fee

・After 15:00 one business day before: 100% of the course fee

・For parties of 9 or less, reservations must be made by 3:00 p.m. on the business day before.